February 14, 2017
Nice Cream
No that is not a misspelling. I meant to write Nice Cream. That is the name of the coolest ice cream
parlor I have been to in a long time.
This is one of my haunts on the Plaza 24 de
Septiembre. It is new. When I was here in March, they were building
the place. All I knew was that it was
going to be called Nice Cream.
Since arriving in July, I discovered it is
finished. The correct spelling is N2ice
Cream. The N is for nitrogen.
This evening I went out to Nice Cream with
my friends, Sandra and Andrea, and Sandra’s two boys. They had never been here, so I was able to
introduce them to this cool ice cream parlor.
When they take your order, they mix the ice
cream in front of you. Apparently the
recipe has to be precise, so they weigh everything as it is put in the
mixture. Then they put it in the blender
which is chilled to -192◦ Celsius with liquid nitrogen. In about 3 minutes, voilà, you have a delicious ice cream.
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